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McCormick & Company Scholarship
Not Open Yet
About the Scholarship
Opens: 2/1/2024
Closes: 4/15/2024
The McCormick & Company Scholarship is available to students who are currently seeking a bachelor's degree in a food science program that is approved by the Institute of Food Technologists. Special consideration is given to students transferring from a community college who are first-generation college or international students, and to those with the greatest financial need.
Win up to
$1,500
- Essay Required: No
- Need-Based: No
- Merit-Based: Yes
Requirements
Details
Pursued Degree Level
Bachelor's Degree
Current Grade
College Freshman, College Sophomore, College Junior
Location
- Country: US
Current School
Alabama A&M University, Auburn University - Auburn, Brigham Young University, California Polytechnic State University , Clemson University, Cornell University, Iowa State University, Kansas State University - Manhattan, Louisiana State University and Agricultural & Mechanical College, Michigan State University, Mississippi State University, North Carolina Agricultural Tech State University, North Dakota State University - Fargo, Ohio State University - Columbus, Oregon State University, Pennsylvania State University - Penn State University Park, Purdue University - West Lafayette, Rutgers University - New Brunswick, South Dakota State University, Texas A&M University - College Station, Tuskegee University, University of Arkansas - Fayetteville, University of California - Davis, University of Delaware, University of Florida, University of Georgia, University of Idaho, University of Illinois - Urbana, University of Kentucky - Lexington, University of Maine at Orono, University of Maryland - College Park, University of Massachusetts - Amherst, University of Minnesota - Twin Cities, University of Missouri - Columbia, University of Nebraska - Lincoln, University of Tennessee - Knoxville, University of Wisconsin - Madison, University of Wisconsin - Stout/Menomonie, Utah State University, Virginia Polytech Institute and State University, Washington State University - Pullman
Intended Area of Study
Food Science.