Culinary Institute of America
Academics
- Graduation RateNot available
- Majors Available7
- Student-to-Faculty Ratio18:1
- Retention Rate70%
AP Credit Policy
If you took the College Board AP exam and received a score of "4" or higher within the past five years (the CIA will accept scores of "3" for AP Calculus and AP Statistics), and/or you took selected CLEP or DSST exams with qualifying scores as determined by the grading authority.
For more information, view the credit policy on the college's website.
Offers credits
Yes
Offers placement into advanced courses
No
| AP Courses | Min Score Required | Number of Credits | Course Equivalent |
|---|---|---|---|
| Physics 1 | 4 | Not available | Not available |
| Physics 2 | 4 | Not available | Not available |
Study Options
Majors and Degrees
The college offers the following degrees: Certificate, Associate, Bachelor's, and Master's
B
- Baking and Pastry Arts/Baker/Pastry Chef
C
- Culinary Arts and Related Services, Other
- Culinary Arts/Chef Training
- Culinary Science/Culinology
H
- Hospitality Administration/Management, Other
M
- Multi-/Interdisciplinary Studies, Other
R
- Restaurant/Food Services Management
Need Help Choosing a Major?
Keep in mind most colleges don’t require students to declare a major until the end of their sophomore year, and many students change majors at least once.
Special Academics Program
- Distance Learning
- Double Major
- Internships
- Study Abroad
Note: College profiles are based primarily on information supplied by the colleges themselves through participation in College Board's BigFuture College Profiles higher education data collection portal, with some data provided via federal and state agencies. Costs, dates, policies, and programs are subject to change, so please confirm important facts with college admission personnel.