Machine Operators and Tenders for Roasting, Baking, and Drying Food and Tobacco
- Manufacturing
What education level do Machine Operators and Tenders for Roasting, Baking, and Drying Food and Tobacco have?
This table shows the percentage of responses to a government survey asking what education level is needed in this career.
Education Level | Percentage |
---|---|
High school diploma or less | 83.54% |
Certificate | 5.65% |
Some college | 10.81% |
Associate degree | 0.00% |
Bachelor's degree | 0.00% |
Master's or professional degree | 0.00% |
Doctoral degree or more | 0.00% |
Percentages may not total 100 due to rounding.
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Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.