Bakers
- Hospitality, Events, & Tourism
What education level do Bakers have?
This table shows the percentage of responses to a government survey asking what education level is needed in this career.
| Education Level | Percentage |
|---|---|
| High school diploma or less | 82.47% |
| Certificate | 8.06% |
| Some college | 9.47% |
| Associate degree | 0.00% |
| Bachelor's degree | 0.00% |
| Master's or professional degree | 0.00% |
| Doctoral degree or more | 0.00% |
You might also be interested in…
Short Order Cooks
$35,426 Median Yearly Income+0.92% Projected Job GrowthFast Food Cooks
$29,978 Median Yearly Income-2.41% Projected Job GrowthFood Cooking Machine Operators and Tenders
$40,539 Median Yearly Income+4.02% Projected Job GrowthChefs and Head Cooks
$56,927 Median Yearly Income+8.37% Projected Job GrowthFood Batchmakers
$40,472 Median Yearly Income+8.81% Projected Job Growth
Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.