Chefs and Head Cooks
- Hospitality and Tourism
Median Yearly Income
$55,152
Most Common Education Level
Associate degree
Projected Job Growth
+7.59%
What do Chefs and Head Cooks do?
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Interests Areas
- Enterprising
- Realistic
- Conventional
You might also be interested in…
Short Order Cooks
$33,949 Median Yearly Income+1.39% Projected Job GrowthFood Service Managers
$55,947 Median Yearly Income+6.58% Projected Job GrowthPrivate Household Cooks
$42,155 Median Yearly Income+3.34% Projected Job GrowthBartenders
$31,462 Median Yearly Income+5.78% Projected Job GrowthRestaurant Cooks
$35,593 Median Yearly Income+12.67% Projected Job Growth
Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.