Chefs and Head Cooks
- Hospitality, Events, & Tourism
- Management & Entrepreneurship
What education level do Chefs and Head Cooks have?
This table shows the percentage of responses to a government survey asking what education level is needed in this career.
| Education Level | Percentage |
|---|---|
| High school diploma or less | 12.50% |
| Certificate | 16.67% |
| Some college | 8.33% |
| Associate degree | 54.17% |
| Bachelor's degree | 8.33% |
| Master's or professional degree | 0.00% |
| Doctoral degree or more | 0.00% |
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Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.