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Food Service Managers

  • Hospitality and Tourism
Median Yearly Income
$55,414
Most Common Education Level
High school diploma or less
Projected Job Growth
+7.53%

What do Food Service Managers do?

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.


Career Interests Areas

  1. Enterprising
  2. Conventional
  3. Realistic
Learn More About Interest Areas



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Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.