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Food Service Managers

  • Hospitality, Events, & Tourism

Tasks

What tasks do Food Service Managers perform?

  • Establish standards for personnel performance and customer service.

  • Count money and make bank deposits.

  • Schedule staff hours and assign duties.

  • Keep records required by government agencies regarding sanitation or food subsidies.


Knowledge

What do Food Service Managers need to know?

  • Customer and Personal Service

    Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

  • Administration and Management

    Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

  • Food Production

    Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.


Skills

What skills do Food Service Managers need?

  • Speaking

    Talking to others to convey information effectively.

  • Management of Personnel Resources

    Motivating, developing, and directing people as they work, identifying the best people for the job.

  • Coordination

    Adjusting actions in relation to others' actions.



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Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.