Food Service Managers
- Hospitality, Events, & Tourism
Tasks
What tasks do Food Service Managers perform?
Establish standards for personnel performance and customer service.
Count money and make bank deposits.
Schedule staff hours and assign duties.
Keep records required by government agencies regarding sanitation or food subsidies.
Knowledge
What do Food Service Managers need to know?
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Skills
What skills do Food Service Managers need?
Speaking
Talking to others to convey information effectively.
Management of Personnel Resources
Motivating, developing, and directing people as they work, identifying the best people for the job.
Coordination
Adjusting actions in relation to others' actions.
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Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.