Short Order Cooks
- Hospitality, Events, & Tourism
Tasks
What tasks do Short Order Cooks perform?
Clean food preparation equipment, work areas, and counters or tables.
Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
Plan work on orders so that items served together are finished at the same time.
Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
Knowledge
What do Short Order Cooks need to know?
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, and rules of composition and grammar.
Skills
What skills do Short Order Cooks need?
Time Management
Managing one's own time and the time of others.
Reading Comprehension
Understanding written sentences and paragraphs in work-related documents.
Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
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Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.