Supervisors of Food Preparation and Serving Workers
- Hospitality and Tourism
Median Yearly Income
$36,948
Most Common Education Level
High school diploma or less
Projected Job Growth
+7.57%
What do Supervisors of Food Preparation and Serving Workers do?
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Career Interests Areas
- Enterprising
- Conventional
- Realistic
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Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.