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There are $current-jobs$ jobs in this career today. It is projected to have $future_jobs$ jobs in 5 years for a growth rate of $growth-rate$.

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There are $current-jobs$ jobs in this career today. It is projected to have $future_jobs$ jobs in 5 years for a growth rate of +undefined%.

The growth rate is a national projection of how many job openings will exist in this career in the future as compared to today.

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A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments.  Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

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Your career insight details provide information on how your math and reading and writing skills (based on your latest PSAT/SAT score) align with the typical requirements for various careers.&nbsp;

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Your latest SAT Suite scores in math and reading and writing have been compared to the typical requirements for various careers to see if your scores align with this career. These may be promising areas for you to explore.

Your self-reported digital PSAT/SAT scores in math and reading and writing have been compared to the typical requirements for various careers to see if your skills align with this career. These may be promising areas for you to explore.

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Your career insight details provide information on how a snapshot of your math and reading and writing skills aligns with the typical requirements of this career. Remember that this is only one of many elements that you should consider as you explore careers.

Culinary Arts and Chef Training

Table of Contents

Overview

Looking for colleges that offer a major in Culinary Arts and Chef Training?

Similar Majors

Culinary Arts and Chef Training Careers

Chefs and Head Cooks

Private Household Cooks

Restaurant Cooks

Supervisors of Food Preparation and Serving Workers