Major Search

Restaurant and Food Services Management

Overview

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Looking for colleges that offer a major in Restaurant and Food Services Management?

Explore Colleges

Similar Majors

Looking for other options? Here are some majors related to Restaurant and Food Services Management that could be a great fit for you.

Restaurant and Food Services Management Careers

What can you do with a Restaurant and Food Services Management degree? Here are some top careers related to Restaurant and Food Services Management that could be a great fit for you.
Explore More Careers