Food Science Technicians
- Agriculture, Food and Natural Resources
Median Yearly Income
$49,210
Most Common Education Level
Bachelor's degree
Projected Job Growth
+7.04%
What do Food Science Technicians do?
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
Career Interests Areas
- Realistic
- Conventional
- Investigative
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Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.