Farmworkers

Record information about crops, such as pesticide use, yields, or costs.

Direct and monitor the work of casual and seasonal help during planting and harvesting.

Harvest plants, and transplant or pot and label them.

Participate in the inspection, grading, sorting, storage, and post-harvest treatment of crops.

Biology

Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.

Food Production

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

Mechanical

Knowledge of machines and tools, including their designs, uses, repair, and maintenance.

Speaking

Talking to others to convey information effectively.

Operations Monitoring

Watching gauges, dials, or other indicators to make sure a machine is working properly.

Active Listening

Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.