Food Scientists and Technologists
- Agriculture, Food and Natural Resources
What education level do Food Scientists and Technologists have?
This table shows the percentage of responses to a government survey asking what education level is needed in this career.
| Education Level | Percentage |
|---|---|
| High school diploma or less | 0.00% |
| Certificate | 0.00% |
| Some college | 0.00% |
| Associate degree | 0.00% |
| Bachelor's degree | 65.22% |
| Master's or professional degree | 8.70% |
| Doctoral degree or more | 26.08% |
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Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.