Meat, Poultry, and Fish Cutters and Trimmers

Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.

Weigh meats and tag containers for weight and contents.

Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.

Cut and trim meat to prepare for packing.

Production and Processing

Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Food Production

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

Public Safety and Security

Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.

Active Listening

Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Critical Thinking

Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.

Speaking

Talking to others to convey information effectively.