Butchers and Meat Cutters
- Agriculture
What education level do Butchers and Meat Cutters have?
This table shows the percentage of responses to a government survey asking what education level is needed in this career.
| Education Level | Percentage |
|---|---|
| High school diploma or less | 90.29% |
| Certificate | 2.44% |
| Some college | 7.27% |
| Associate degree | 0.00% |
| Bachelor's degree | 0.00% |
| Master's or professional degree | 0.00% |
| Doctoral degree or more | 0.00% |
You might also be interested in…
Fast Food Cooks
$30,012 Median Yearly Income-2.16% Projected Job GrowthShort Order Cooks
$35,424 Median Yearly Income+0.64% Projected Job GrowthSlaughterers and Meat Packers
$39,741 Median Yearly Income+4.07% Projected Job GrowthMeat, Poultry, and Fish Cutters and Trimmers
$37,660 Median Yearly Income+5.25% Projected Job GrowthFood Preparation Workers
$34,091 Median Yearly Income+1.55% Projected Job Growth
Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.