Institution and Cafeteria Cooks
- Hospitality and Tourism
Median Yearly Income
$35,229
Most Common Education Level
High school diploma or less
Projected Job Growth
+5.40%
What do Institution and Cafeteria Cooks do?
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Career Interests Areas
- Realistic
- Conventional
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Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.