Institution and Cafeteria Cooks
- Hospitality and Tourism
What education level do Institution and Cafeteria Cooks have?
This table shows the percentage of responses to a government survey asking what education level is needed in this career.
| Education Level | Percentage |
|---|---|
| High school diploma or less | 73.08% |
| Certificate | 14.21% |
| Some college | 5.85% |
| Associate degree | 0.08% |
| Bachelor's degree | 6.78% |
| Master's or professional degree | 0.00% |
| Doctoral degree or more | 0.00% |
Percentages may not total 100 due to rounding.
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Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.