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Institution and Cafeteria Cooks

  • Hospitality and Tourism

What education level do Institution and Cafeteria Cooks have?

This table shows the percentage of responses to a government survey asking what education level is needed in this career.

Education LevelPercentage
High school diploma or less73.08%
Certificate14.21%
Some college5.85%
Associate degree0.08%
Bachelor's degree6.78%
Master's or professional degree0.00%
Doctoral degree or more0.00%

Percentages may not total 100 due to rounding.



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Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.