Supervisors of Farming, Fishing, and Forestry Workers

Assign tasks such as feeding and treatment of animals, and cleaning and maintenance of animal quarters.

Record the numbers and types of fish or shellfish reared, harvested, released, sold, and shipped.

Monitor workers to ensure that safety regulations are followed, warning or disciplining those who violate safety regulations.

Observe animals for signs of illness, injury, or unusual behavior, notifying veterinarians or managers as warranted.

Administration and Management

Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Production and Processing

Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Customer and Personal Service

Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Coordination

Adjusting actions in relation to others' actions.

Critical Thinking

Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.

Monitoring

Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.